Faculty Members: 

Dr.(Tmt.) P. Kalyani, M.Sc.,Ph.D.,  HOD &   Associate Professor
Tmt. S. Mariammal, M.Sc. , Associate Professor

                         The PG department of Dairy Science was established in 1981. Formulation of novel dairy products, therapeutic value of fermented beverages are some of the thrust areas of the curriculum.

                                  Admission is going on for
                  M.Sc., Dairying ( Quality Control) for this Year 2011-2012
                                                

Eligibility: B.Sc. Chemistry/Botany/Zoology/Microbiology/Bio-Chemistry/Food Science and Nutrition/Home Science or any other equivalent Courses. Eligible candidates can apply.
Job Opportunities: In Govt. and Private Milk Processing Plants and Food Industries.